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Publications

469 results
Final project
Growth trial in Atlantic salmon (Salmo salar) testing six fishmeals in RAS.
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Amalia Sanz Llorente
2023
Final project
Spatiotemporal dynamic of blue shark (Prionace glauca) associated with longline fishery in the Eastern Indian Ocean.
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Fathur Rochman
2022
Final project
Adjustment of freshness grading scheme to commercially important shrimp species in Nigeria.
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Deborah Anesakeme
2022
Final project
Productivity analysis of pond aquaculture in northern Malawi: Application of the stochastic frontier production function.
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Innocent Zuzeni Thidza
2022
Final project
Comparative effect of lemongrass pre-treatment on the storage quality of sun and solar dried Brycinus nurse from Lake Albert, Uganda
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Davis Ebong Akullo
2022
Final project
A mixed method analysis of the industrial shrimp fishery in El Salvador
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Antonio Carlos Vásquez Jovel
2022
Final project
Development of an evaluation instrument for good management practices in Nile tilapia (Oreochromis niloticus) pond aquaculture in Costa Rica.
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Maria del Pilar Arguedas Rodríguez
2022
Final project
Bioeconomic approach to Tilapia (Oreochromis spp.) for a sustainable and resilient aquaculture in Lake Ilopango, El Salvador.
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Saúl Patricio Pacheco Reyes
2022
Final project
Blue Economy: Potential of Sustainable Fisheries Growth in Cape Verde Economy.
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João António Furtado Brito
2022
Final project
Assessment of demersal reef fisheries in the Commonwealth of Dominica
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Kurt Arthur Hilton
2022
Final project
Biorefinery for yellowfin tuna (thunnus albacares) by-products for characterization and identification of value-added materials
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Dhanushka Dilini Jayaweera
2022
Final project
Using community perceptions to assess the sustainability of the Lake Turkana fishery food system
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Chadwick Bironga Henry
2022
Final project
A Knowledge Attitude and Practices (KAP) analysis of biosecurity and water quality effects in Nile Tilapia (oreochromis niloticus) cage aquaculture in Lake Victoria, Kenya
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Venny Mziri Mwainge
2022
Final project
The effects of climate change on the socio-economic conditions of the fisheries sector: Case study of West Point Communities, Liberia
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Zoe Yarwhere
2022
University thesis
Economic Analysis of the Coastal Fisheries of Liberia
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Alvin Slewion Jueseah
2022
Final project
Feasibility study on a proposed solar tent dryer to improve economic status of marine dagaa (Family Engraulidae) processors along Tanzania coastline.
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Gladys Kedmon Manyika
2021
Final project
Catch Certificate Standards for Tuna exports from PNG to the US Markets.
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Gesling Lulupa Chee
2021
Final project
Costa Rica fisheries data reporting to RFMOs: Challenges and improvements.
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Jesus Alberto Alfaro Rodriguez
2021
Final project
Life history of the five main commercial shrimp species (Penaeidae family) in coastal waters of El Salvador.
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Diana Elizabeth Barahona Hernandez
2021
Final project
Economics of commercial tilapia cage aquaculture in Uganda: How economies of scale affect profitability.
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Catherine Nazziwa
2021
Final project
Assessing the impacts of climate change on inland fisheries: A case study of Lake Malawi.
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Carolyn Chinguo Munthali
2021
Final project
Impact of current legislative framework on inland small-scale fisheries in South Africa: a case study of Limpopo, Free State and Northern Cape provinces.
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Tshepo Josephat Sebake
2021
Final project
Variation of total ammonium nitrogen in an aquaponics system fitted with bio-filter media.
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Maria Caroline Nakafeero
2021
Final project
Guidelines for preparation to obtain accreditation of microbiological methods at the National Fisheries and Aquaculture Authority (NaFAA) quality control laboratory.
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Varney Noah
2021
Final project
Towards an effective landing and discard policy using Etuaptmunk (Two-eyed seeing).
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Te Aomihia Huriwhenua Walker
2021
Final project
Exploring the biological and socio-economic potentials of Rhamphochromis species for the expansion of Malawian aquaculture.
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Symon Kamowa Ngwira
2021
Final project
Biomass and geographical distribution of seven small pelagic fish species in relation to temperature conditions in Mauritanian waters.
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Sidi Ahmed Hemed
2021
Final project
Development of a sensory scheme and packaging recommendations for smoke-dried catfish for export.
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Oluwakemi Mariam Emmanuel
2021
Final project
Analysis of bycatch in Papua New Guinea purse seine fishery
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Paul Kandu
2021
Final project
A surplus production analysis of the Cape horse mackerel (Trachurus capensis) midwater trawl fishery in Namibia.
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Michael Panduleni Kanghono
2021
Final project
The effect of different brining concentrations on the quality of dried redfish (Sebastes marinus).
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Lucia Akinyi Ouma
2021
Final project
Evaluation of length-based stock assessment approaches: A preliminary assessment of the status of Pagellus bellotti and Galeoides decadactylus in Sierra Leone coastal waters
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Amidu Mansaray
2021
Final project
Improvement of nutritive quality and acceptability of maize snacks with capelin (mallotus villosus) flour
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Abubakary Saad Mbadjo
2021
Final project
Assessing the feasibility of a selective breeding programme for African catfish in Nigeria
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Ibukunoluwa Abiola Akintayo
2021
Final project
Evaluation of milkfish (chanos chanos) stock enhancement in the Jatibarang and Sempor Reservoir, Central Java, Indonesia
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Aisyah Umar
2021
Other reports
A Critical Review of the Liberian Fisheries
PDF
Alvin Slewion Jueseah
2021
Final project
Quality management on value chain of frozen cod fish processing in Iceland, case study on value chain of frozen Tra catfish (Pangasius hypophthalmus) processing in Vietnam.
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Thi Thong Tri Nguyen
2019
Final project
The effect of chitosan-based coating on the quality of fresh Redfish (Sebastes marinus) fillet during cold storage.
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Van Thi Ai Huynh
2019
Final project
Assessing the North-west African stock of black hakes (Merluccius polli and Merluccius senegalensis) using catch-msy and length-based spawning potential ratio models.
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Kamarel Ba
2019
Final project
Effects of turmeric on quality attributes of brine salted dried Atlantic pollock (Pollachius virens).
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Thapeetha Yoganathan
2019
Final project
Disease prevention and control measures in salmonid farming: biosecurity management for the Chinese industry.
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Shigen Ye
2019
Final project
Estimation of the total catch and effort of the industrial fishery in Sierra Leone, 2008-2019.
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Sahr Patrick Sandi
2019
Final project
Profitability assessment and prospects of value addition in the Nigerian shrimp industry
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Ruth Funmilola Hungevu
2019
Final project
Application of length-based spawning potential ratio method and analysis of the structure of the electronic catch assessment survey in marine waters of mainland Tanzania.
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Owen Mbokigwe Kibona
2019
Final project
Economic assessment of catfish farming in Nigeria: a case study of the federal capital territory.
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Olanrewaju Femi Olagunju
2019
Final project
Baseline and scoping studies for the development of inland fisheries management plan in Sierra Leone: case study of Lake Mabesi and River Maleni.
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Mohamed Kemokai
2019
Final project
Evaluation of commercial and locally made feed in the culture of African catfish (Clarias gariepinus) in Nigeria.
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Mogaji Oluwaseyi Yanmife
2019
Final project
Developing a protocol for the sustainable culture of microalgae for mangrove oyster (Crassostrea rhizophorae) under hatchery conditions in Jamaica.
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Leanne Alicia Morris
2019
Final project
The effect of brine on the quality and safety of smoked Atlantic mackerel (Scomber scombrus).
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James John Banda
2019
Final project
Stock assessment of Lemon sole (Microstomus kitt) in Icelandic waters using a gadget model.
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Huixia Chen
2019
Final project
Incorporating artificial feed with live feed (Artemia) in Marcrobrachium rosenbergii post larval shrimp production.
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Hardin Aaron Jn Pierre
2019
Final project
Phenotypic and genetic evaluation of farmed and wild Clarias gariepinus broodstocks in Nigeria.
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Happiness Ene Bassey
2019
Final project
Assessing performance of decentralized fisheries management in artisanal marine waters of Tanzania: A case study of Tanga, Coast, Dar es Salaam, and Lindi regions.
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Grace Andrew Kakama
2019
Final project
Economic potential of the Namibian deep-sea red crab fishery.
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Foibe Ndahambelela Amupembe
2019
Final project
Strengthening monitoring and controlling of artisanal fisheries using pelagic data system in Liberia: case of Montserrado, Grand Bassa and Grand Cape Mount.
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Doris Wrehyonoh Yahn
2019
Final project
The effect of hot smoking on microbial and physicochemical quality of Atlantic herring in Liberia.
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Beatrice Kuesh Newland
2019
Final project
An assessment of the Sardinella maderensis stock of Liberia coastal waters using the Length Based Spawning Potential Ratio (LBSPR).
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Anthony Ansu Yokie
2019
Final project
Assessing the effectiveness of co-management in the artisanal fisheries of Sierra Leone.
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Alhaji Lamin Daboh
2019
Final project
Is there evidence of inbreeding in African catfish (Clarias gariepinus) culture in Nigeria?
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Abimbola Opeyemi Olalere
2019
Final project
Feasibility of using the vessel monitoring system in Sierra Leone to monitor and assess the industrial fishery.
PDF
Ivorymae Chrismil Remi Coker
2019
University thesis
Physicochemical properties and potential utilization of side raw materials of yellowfin (Thunnus albacares) and albacore (Thunnus alalunga) tuna Efnasamsetning og nýting hliðarafurða yellowfin og albacore túnfisks
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Britney Kasmiran
2019
University thesis
Assessment of human exposure to toxic elements and veterinary drug residues from seafood consumption in Bangladesh
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Serajul Islam
2018
Final project
White paper the national ocean policy of Papua New Guinea with a focus on marine protected areas (MPAs): The case of Kimbe Bay marine protected area.
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Bonaventure Hasola
2018
Final project
Improvement of post-harvest handling of aquaculture fish in Myanmar.
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Nyo Nyo Thant
2018
Final project
Estimating ecological carrying capacity and management of enhancement species in Tangshan marine ecosystem (Bohai Sea, China) based on ecosystem model.
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Zengqiang Yin
2018
Final project
Evaluation of the potential institutional inefficiencies, effectiveness and level of quality in authorisations of marine aquaculture farms within the current marine aquaculture legal framework in South Africa.
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Vuyani Krala
2018
Final project
Effect of raw material handling on surimi quality.
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Thwin Aye Sint
2018
Final project
Analysing physical-chemical parameters for processing dried mackerel and cod products for Cabo Verde.
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Katia Sofia Monteiro
2018
Final project
Sustainable management of Guyana’s seabob (Xiphopenaeus kroyeri.) trawl fishery.
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Seion Adika Richardson
2018
Final project
Properties and utilisation of golden redfish (Sebastes marinus) head.
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Olumide Samson Fawale
2018
Final project
Reviewing sampling and data analysis techniques for artisanal fisheries in Liberia.
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Robert W. Wilson
2018
Final project
Fuel subsidy in Sri Lanka fisheries: data analysis and possible improvements.
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Ragavan Nadarajah
2018
Final project
Evaluation of the sustainable fisheries partnership agreement between the European Union and Liberia.
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Patrick Nyumah Davis
2018
Final project
Appraisal of the economic potential for the rock lobster (Jasus lalandii) fishery in Namibia.
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Olivia Itaveleni Shuuluka
2018
Final project
Overview of fisheries data collection and management in Grenada.
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Olando Keri Harvey
2018
Final project
Stock assessment and the influence of environmental parameters on the distribution of mackerel scad (Decapterus macarellus) in Cabo Verde waters.
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Nuno Roberto Vieira
2018
Final project
Assessment of dolphin bycatch in artisanal drift gillnet fisheries off the Niger Delta, Nigeria.
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Justina Adaugo Obienu
2018
Final project
Demand-driven value chain of smoked fish among small scale fish processors in Ghana.
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Hannah Antwi
2018
Final project
Assessment of the “full” utilisation of hake rest raw material in Namibia.
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Etuna Twahafifwa Kemanguluko Haimbili
2018
Final project
Assessment of economic viability of the artisanal fisheries in Cabo Verde: recommendations for improvement.
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Delvis Manuel da Graça Fortes
2018
Final project
Measures to improve the safety and quality of scombroid fish in Mozambique: the methodology of quality index method and histamine measurements.
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Argelio Americo Cuamba
2018
Final project
Quota systems based on total allowable catch (TAC): A feasible management measure for Shrimp fisheries in Panama?
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Alexis Omar Pena Castro
2018
Final project
Testing methods to estimate the age of blackspot picarel (Spicara melanurus) using otoliths, from the waters of Cape Verde Islands.
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Alciany da Luz
2018
Final project
Development of a Quality Index Method (QIM) scheme for farmed Senegalese sole (Solea senegalensis) and its application in a shelf life study.
PDF
Abibatu Conteh
2018
University thesis
Productive performance of the Lake Victoria fishing fleet in Uganda: Technical efficiency and fishers’ perspective
PDF
Veronica Mpomwenda
2018
Final project
Transfer of sensory methodology to artisanal fisheries by development and application of quality index method (QIM)
PDF
Ritha John Mlingi
2017
Final project
Assessment of broodstock management practices in Nigeria
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Yetunde E. Ibiwoye
2017
Final project
Re-analysis of Horse mackerel (Trachurus spp) abundance and geographical distribution in relation to environmental effects, using acoustic data from a scientific survey conducted by RV. Dr. Fridtjof Nansen in 2014.
PDF
Victor W. Agostinho
2017
Final project
Sample-based fisheries surveys to estimate total landings using census data in Iceland and Saint Vincent and the Grenadines.
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Shamal Connell
2017
Final project
Applicable statistical model to assess the status of the Namibian orange roughy (Hoplostethus atlanticus)
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Vasana Tutjavi
2017
Final project
Review of queen conch (Lobatus gigas) sampling efforts in the commonwealth of the Bahamas
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Indira Brown
2017
Final project
Feed formulation and feed quality assessment for tilapia farming in Saint Lucia
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Kate St. Mark
2017
Final project
The fatty acid composition of enriched artemia and larvae rearing: An overview of common snook (Centropomus undecimalis) culture
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Keith Johanis Bennett Wilson
2017
Final project
An environmental approach to inland cage culture in South African dams
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Koena Gloria Seanego
2017
Final project
Oxidation of lipids on mackerel fillets during cooking
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Hang Lu
2017
Final project
Effects of temperature fluctuations on the physicochemical properties of Atlantic mackerel (Scomber scombrus) and redfish (Sebastes marinus) during frozen storage
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May Zun Phyo
2017
Final project
The effects of different salting procedures on physical and chemical properties of heavily salted Atlantic mackerel (Scomber scombrus)
PDF
Moe Pwint Phyu Oo
2017
Final project
Fish silage from side streams of processing factories as raw material for aquafeed.
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Aysha Aktar
2017
Final project
Effect of twine type and the banana pinger on catch rate with sizes and species selectivity of gillnets when targeting cod (Gadus morhua)
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Oluwatosin M. Azeez Akande
2017
Final project
The effect of thermal processing on the biochemical and sensory attributes of fish.
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Adeseye Olufemi Olusola
2017
Final project
Investigation of cod surimi made according to the pH-shift process or conventional washing as candidate of food material for 3D printing
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Romauli Juliana Napitupulu
2017
Final project
Life history and stock status of scalloped spiny lobster (Panulirus homarus) in Prigi Bay, East Java Province, Indonesia: analysing the potential for stock enhancement.
PDF
Astri Suryandari
2017
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