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Publications

465 results
Final project
Processing guide for fish processing plants in Kenya
PDF
Orindah Charles Ouma
2002
Final project
Estimation of microbiological and chemical variations in minced fish processing of Atlantic pollock (Pollachius vireos)
PDF
Ghorban Zareh Gashti
2002
Final project
Investigation on traceability of fish products in Iceland - A traceability study for fish processing industry in China
PDF
Junrong Liu
2002
Final project
Marketing strategy: Vietnamese freshwater shrimp to the United States
PDF
Bui Thuy Diem Trang
2002
Final project
Marketing opportunities of Ugandan Nile perch (Lates niloticus) in the European Union
PDF
Bambona Alex
2002
Final project
Future management and rehabilitation of Maputo fishing port in Mozambique
PDF
Tomas Jacó Nyambir
2002
Final project
Auction market for fisheries in Iceland-Increasing catch value and enforcement in fisheries
PDF
Zarina Binti Abd Latiff
2002
Final project
Management of a new fleet for expansion of fisheries in Cape Verde Islands: a feasibility study
PDF
Péricles Augusto Rosário Martins
2002
Final project
Strategy for the export market of Tilapia
PDF
Maribel Rodríguez Loaces
2002
Final project
Quality management programme based on HACCP in a cooked shrimp processing plant
PDF
Vo Thi Thu Huong
2001
Final project
Facilities inspection manual for assessing conditions and operational requirements in a typical Uganda fish processing establishment with particular reference to legal requirements for general conditions relating to premises and equipment (draft manual)
PDF
Ignatius O. Odongo
2001
Final project
The effect of different cooling system on quality of pelagic species
PDF
Marcus Mallikage
2001
Final project
Preparation for obtaining accreditation of analytical methods regarding quality issues as stated in ISO standard ISO/IEC 17025:1999
PDF
Nelson Placido Silva Velho
2001
Final project
Study of the quality management system and product traceability in a fish processing company
PDF
Maria Rita Hernández Palacios
2001
Final project
An alternative design of trawls for off-shore fishing in Vietnam
PDF
Tran Duc Luong
2001
Final project
Shrimp trawl design improvements suggested for Mexican fisheries
PDF
Jose Angel Heredia Quevedo
2001
Final project
Opportunities and options for financing fisheries management in Uganda
PDF
Boaz Blackie Keizire
2001
Final project
Community based co-operative fisheries management for Lake Victoria fisheries in Tanzania
PDF
Magese Emmanuel Bulayi
2001
Final project
Coastal fisheries in Sri Lanka: some recommendations for future management
PDF
Badullage Wijayaratne
2001
Final project
Review of management measures for Lake Chilwa, Malawi
PDF
Friday Jack Njaya
2001
Final project
Fisheries and mariculture management in Bohai sea, China: An ecosystem-based medium term strategy
PDF
Wenda Dai
2001
Final project
Effects of water hyacinth on water quality of Winam Gulf, Lake Victoria
PDF
Wilfred M. Osumo
2001
Final project
Mass balance and water quality in aquaculture tanks
PDF
Guangzhi Gao
2001
Final project
Adaptation of a laboratory quality manual based on the European standard EN 50001:1989 to ISO/IEC 17025: 1999
PDF
Jose Fu Wong
2000
Final project
A Comparison of different assessment models for northern shrimp, Pandalus borialis, in Iceland waters
PDF
Yanez Akim Abel González
2000
Final project
The assessment of the witch (Glyptochephalus cynoglossus) in Icelandic waters. Comparison of the different assessment models and assumptions
PDF
Pham Thi Duyen Huong
2000
Final project
The local population of shrimp (Pandalus borealis), stock size and age structure at Arnarfjordur, northwest Iceland
PDF
Kawsu Ceesay
2000
Final project
Dagaa, Rastrineobola argentea (Pellegrin) and Nile perch, Lates niloticus (L) in Lake Victoria, Kenya (ABSTRACT)
PDF
Joseph Kiyuka Nyaundi
2000
Final project
Shelf life of red fish stored in ice and MAP (modified atmosphere packaging). Development of the Quality Index Method for MAP red fish
PDF
Estela Chichava Juliao Mausse
2000
Final project
The occurrence of Listeria monocytogenes and microbiological quality of cold smoked and graved fish on the Icelandic retail market
PDF
Lorena Olivia Noriege-Orozco
2000
Final project
The evaluation of functional properties of fish meal
PDF
Sujeewa Kottiya Wattage Ariyawansa
2000
Final project
Traditional fish processing and marketing of The Gambia
PDF
Sirra E. Njai
2000
Final project
Expansion of pelagic fisheries in Cape Verde - A feasibility study
PDF
Benvindo Fonseca D'Oliveira
2000
Final project
Implementation of individual transferable quotas in fisheries management: The case of the Icelandic fisheries
PDF
Xinshan Liu
2000
Final project
Distribution and abundance of Nile perch (Lates niloticus) and Nile tilapia (Oreochromis niloticus) in Lake Victoria, Uganda.
PDF
Samuel Bassa
2000
Final project
Electronic Nose to Monitor the Freshness of Red Fish (Sebastes marinus) Stored in Ice and Modified Atmosphere Packaging (MAP)
PDF
Xiuchen Li
2000
Final project
The effect of delayed icing and gutting on the quality of freshwater arctic charr (Salvelinus alpinus l.)
PDF
Alfred Akankwasa
1999
Final project
Fisheries Co-management in Inhassoro: A license limitation programme
PDF
Abdul Cawio Abdurramane Amade
1999
Final project
Management of the Deep-Sea Fishery of Namibia Orange Roughy (Hoplostethus atlanticus)
PDF
Mathias Shanghala Kashindi
1999
Final project
Redistribution of Fishing Rights in the South African Hake Fishery
PDF
Jackson Mnyamezeli Penxa
1999
Final project
Management of the Argentine hake
PDF
Maria Eugenia Cauhépé
1999
Final project
Chemical and Physical Properties of Synthetic Fibres Most Commonly Used in Fishing Gear, With Reference to their use in Cape Verde Fisheries.
PDF
José Manuel Lima Ramos
1999
Final project
The Effect of Hook Size and Bait Type on the Fishing Selectivity on Longline Gear.
PDF
E.M.A.Bandu. Ekanayake
1999
Final project
Changes in chemical content and yield of herring (Clupea harengus) and blue whiting (Micromesistius poutassou) under different methods of salting.
PDF
M.A.Jagath.P. Munasinghe
1999
Final project
A comparative study of storage time of warm and cold water fish in view of the current market demands.
PDF
Margaret Masette
1999
Final project
A Manual for Training Staff in Ugandan Fish Processing Plants on Hygiene, Sanitation and the Application of HACCP Principles.
PDF
Jimmy Atyang
1999
Final project
Towards an appropriate management regime for the fisheries resources of Uganda
PDF
Robin Daniel William Ibale
1998
Final project
Trophic modelling as a tool to evaluate and manage Iceland´s multispecies fisheries
PDF
Asberr Natoumbi Mendy
1998
Final project
Utilization of sodium metabisulphite for preservation of frozen-thawed shrimp (pandaleus borealis).
PDF
Maria Isabel Virgílio Omar
1998
Final project
Evaluation of suitable chemical methods for seafood products in Mozambique
PDF
Carlos Riquixo
1998
University thesis
Assessment and management of sea cucumber resources in the coastal waters of Sri Lanka
Chamari Tathsaramala Dissanayake Dadigamuwage
University thesis
Temporal changes in the community structure of coral reefs ini Mauritus, Indian Ocean.
Ravi Deendayalsing Chooreshwar Mohit
University thesis
Anthropogenic and environmental impacts on the abundance and distribution of commercial fish stocks of Lake Victoria, East Africa
Taabu Anthony Munyaho
University thesis
Properties and applications of fish proteins in value added convenience foods
PDF
Amir Reza Shaviklo
University thesis
Shrimp populations in western Sri Lanka: fishery, mtdna variation and reproductive biology
Mariyanuge Dileepa Samika Thanuksha De Croos
University thesis
Environmental impact assessment and strategies: from the international arena to national legislation
Nguyen Thi Quynh Van
University thesis
Ecological modeling on Lake Victoria
Chrisphine Sangara Nyamweya
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