Title: A comparison of incentive systems for the adoption of an improved fish processing technology.

Developmental aid organisations widely use micro-credit schemes to sustainably improve the livelihoods of coastal communities in developing countries. The Sustainable Use and Conservation of the Oceans, Seas, and Marine Resources for Sustainable Development in Sierra Leone project aims to improve these livelihoods by providing a micro-credit scheme for post-harvest processing equipment. This study compares incentive systems for adopting improved fish-smoking technologies. A literature review, including developmental aid reports, and qualitative questionnaires, indicate that processors in Sierra Leone´s Tombo community are willing to transition from traditional smoking methods to cabin style (Matís) ovens. Survey responses indicate that processors are open to working with smoke oven technicians to access loans, making the Market-Based Approach viable. Additionally, interest in training on business, financial, and social themes suggests that the Smiley Coin incentive system could be effective for post-project interventions. Successful implementation will contribute to the socioeconomic empowerment of Tombo´s women by providing a critical asset for securing their livelihoods.