Title: Integrated approach to triggering a quality program in postharvest handling and processing of artisanal fishery products.

Liberia's long coastline and rich fisheries resources offer opportunities to improve livelihoods, yet postharvest losses contribute to 59% of annual fish imports and low per capita consumption. This study identifies postharvest gaps and proposes mitigation strategies for developing an integrated quality program. Assessments included fishing vessels, processing facilities, transport methods used by fishmongers, and consumer perceptions. The findings revealed minimal use of low-temperature preservation, with over 70% of fresh fish transported without ice, highlighting access to affordable electricity and challenges to technical knowledge. Consumers prefer fresh fish and are willing to pay for improved smoked products. Policy gaps in postharvest practices have been identified in the National Fishery Policy. Key gaps were identified in the lack of electricity to maintain the cold chain, standardized smoking methods, skilled personnel for quality programs, and implementation of the relevant postharvest programs mentioned in the National Fishery and Aquaculture Strategy and Policy, including the development and enforcement of relevant technical regulations related to food safety, quality, and trade.