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Margeir Gissurarson

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Head of line

Margeir Gissurarson

MEd
Quality Management of Fish Handling and Processing
Iceland
Matís - Icelandic Food and Biotech R&D

Education

  • MEd, Developmental studies and food science, University of Minnesota
  • BSc, Food Science, University of Iceland

Organisation

Matís - Icelandic Food and Biotech R&D

Supervision

Final project
Guidelines for preparation to obtain accreditation of microbiological methods at the National Fisheries and Aquaculture Authority (NaFAA) quality control laboratory.
PDF
Varney Noah
2021
Final project
Quality management on value chain of frozen cod fish processing in Iceland, case study on value chain of frozen Tra catfish (Pangasius hypophthalmus) processing in Vietnam.
PDF
Thi Thong Tri Nguyen
2019
Final project
Quality assurance requirements for fish markets in The Gambia
PDF
Isatou Tamba
2016
Final project
Development of fish inspection manual for upstream quality control for inspectors and observers
PDF
Emmanuel Beyan Davis
2012
Final project
A comparative study on compliance, hygiene, and adequate official control, in assuring food safety of fish and fisheries products between Iceland and Cameroon
PDF
Leunga Didier Chuba
2011
Final project
Strength and weaknesses of the export fisheries sector in Sierra Leone and recommendations for impvrovement (abstract)
PDF
Francis Munda Palmer
2010
Final project
A Model of traceability of fish products for the domestic market in China based on traceability studies in Iceland and China
PDF
Lanlan Pan
2009
Final project
Review of food safety assurance and application of HACCP in production of sea frozen squid in DPR of Korea
PDF
Kwang Bok Jo
2009
Final project
Fish quality and processing in Malawi: Responding to challanges through institutional capacity building
PDF
Fanuel Kapute
2008
Final project
Quality control in processing and distribution of frozen basa catfish (Pangasius hypophthalamus) fillets in Vietnam compared to similar process in Iceland
PDF
Sinh Van Ngo
2008
Final project
Identification of the contents for an advanced training course for fish inspectors in Kenya
PDF
Dedan Mwangi Mungai
2007

Activities

Short Course

Management of Sanitary and Phytosanitary Procedures

17.04.2016 - 30.04.2016
Iceland
18 10 8
Short Course

Fish Quality, Processing, and Marketing

1.01.2013 - 1.01.2013
Kenya
33 30 3
Short Course

Fisheries Inspection and Quality Control, part 1 and 2

1.01.2008 - 1.01.2008
Kenya
51 41 10
Short Course

Quality Management in Fish Drying and Smoking

1.01.2014 - 1.01.2014
Tanzania
31 18 13
Short Course

Quality Managment in Fish Handling and Processing

1.01.2012 - 1.01.2012
Tanzania
55 40 15
Short Course

Fish smoking and drying on Lake Tanganyika

24.08.2015 - 29.08.2015
Tanzania
39 26 13
Workshop

A workshop on the use of the new smoking kiln for fisheries officers in Kigoma in Tanzania

1.01.2017 - 1.01.2017
Tanzania
17 15 2
Workshop

Fish quality and training in sensory evaluation of fish freshness

18.11.2019 - 22.11.2019
Tanzania
17 13 4
Study Tour

Delegation from Sierra Leone

19.09.2022 - 23.09.2022
Sierra Leone
4 2 2
Workshop

Improved Fish Smoking

19.09.2019 - 26.09.2019
Sierra Leone
9 2 7