![365.jpg](/static/gro/person/339/portrait/medium/365.jpg)
Fellow
Osvaldo da Costa
2016 -
Six month training
Quality Management of Fish Handling and Processing
National Institute of Fisheries Research
![](https://flagcdn.com/h24/ao.png)
Education
- M.Sc., Food Science, 2004 - 2006
- B.Sc., Health, 1993 - 1998
Organisation
National Institute of Fisheries Research