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Sigurjon Arason

Sigurjon_Arason.jpg
Lecturer, Supervisor

Sigurjon Arason

M.Sc.
Iceland
Matís - Icelandic Food and Biotech R&D

Education

  • M.Sc., Civil Engineering, Technical University of Denmark, 1976
  • B.Sc., Chemistry, University of Iceland, 1974

Organisation

Matís - Icelandic Food and Biotech R&D

Supervision

University thesis
Physicochemical properties and potential utilization of side raw materials of yellowfin (Thunnus albacares) and albacore (Thunnus alalunga) tuna Efnasamsetning og nýting hliðarafurða yellowfin og albacore túnfisks
PDF
Britney Kasmiran
2019
Final project
The effect of brine on the quality and safety of smoked Atlantic mackerel (Scomber scombrus).
PDF
James John Banda
2019
Final project
The effect of hot smoking on microbial and physicochemical quality of Atlantic herring in Liberia.
PDF
Beatrice Kuesh Newland
2019
Final project
Properties and utilisation of golden redfish (Sebastes marinus) head.
PDF
Olumide Samson Fawale
2018
Final project
Fish silage from side streams of processing factories as raw material for aquafeed.
PDF
Aysha Aktar
2017
Final project
The effects of different salting procedures on physical and chemical properties of heavily salted Atlantic mackerel (Scomber scombrus)
PDF
Moe Pwint Phyu Oo
2017
Final project
The influence of different smoking methods on the quality and stability of smoked redfish (Sebastes norvegicus).
PDF
Osvaldo da Costa
2016
Final project
The quality and shelf life of Atlantic mackerel (Scomber scombrus) as influenced by smoking technology, packaging material and storage temperature
PDF
Eunice Asamoah
2016
University thesis
Drying and smoking of capelin (Mallotus villosus) and sardine (Sardinella gibbosa) - the influence on physicochemical properties and consumers acceptance
PDF
Cyprian Ogombe Odoli
2015
Final project
The effects of different raw materials and gel forming conditions on the quality of fish cakes from minced redfish.
PDF
Tran Thi Huyen
2015
Final project
Physiochemical changes in frozen herring
PDF
Dandan Ren
2014
Final project
Effect of temperature abuse on raw material quality and storage life of hot smoked Mackerel (Scomber scrombrus)
PDF
Elizete Da Piedade Mucuada António Cunguara
2013
Final project
Quality analysis of dried cod (Gadus morhua) heads along the value chain from Iceland and Nigeria
PDF
Mutiat Motolani Salaudeen
2013
Final project
The effect of smoking methods on the quality of smoked mackerel
PDF
Dang Thi Thu Huong
2013
Final project
Conservation of fresh golden redfish (Sebastes marinus) fillets: influence of bleeding, modified atmosphare packaging using different gas mixtures and superchilling on quality deterioration
PDF
Alisa Martin
2012
Final project
The quality changes in smoked and dried fresh water sardine (Rastrineobola argentea) and marine pelagic fish (capelin) as influenced by processing methods
PDF
Arnold Eleuter Mbunda
2012
Final project
Comperative study of salting procedures for salted dried Herring (Clupea harengus)
PDF
Suseema Ariyarathna Durayalage
2011
Final project
The effect of different cooling techniques on the microbial aquality and sensory shelf life of Icelandic golden redfish (Sebastus marinus) fillets
PDF
Nathan Semwanga
2010
University thesis
Thesis for the Degree of Doctor of Philosophy Enhancing quality management of fresh fish supply chains through improved logistics and ensured traceability
PDF
Mai Thi Tuyet Nga
2010
Final project
Effects of salt and protein injection on yield and quality changes during storage of chilled and frozen saithe fillets
PDF
Qiancheng Zhao
2008
Final project
Methods of pre-cooling for fresh cod (Gadus morhua) and influences on quality during chilled storage at -1.5°C
PDF
HongYan Gao
2007
Final project
The effects of storing and drying on the quality of cured, salted cod
PDF
Van Minh Nguyen
2007
Final project
Quality changes in salted, rehydrated and dry salted cod (Gadus morhua) products
PDF
David Bamwirire
2006
Final project
Traceability and quality in fresh fish export chain: an Icelandic and Capverdian study
PDF
Janaína de Brito e Silva Almeida
2005
Final project
Effects of dry ice and superchilling on quality and shelf life of Arctic char (Salvelinus alpinus) fillets
PDF
Nguyen Duy Bao Huynh
2004
Final project
Study on physical and sensory properties of heat pump dried fish fillets and shrimps
PDF
Guo-Chen Zhang
2004
Final project
The effects of different cooling techniques on quality parameters of herring in relation to Malaysian fisheries and design of refrigeration system suitable for Malaysian vessels
PDF
Ab. Razak Bin Hassan
2002
Final project
The effect of different cooling system on quality of pelagic species
PDF
Marcus Mallikage
2001
Final project
The evaluation of functional properties of fish meal
PDF
Sujeewa Kottiya Wattage Ariyawansa
2000
Final project
Changes in chemical content and yield of herring (Clupea harengus) and blue whiting (Micromesistius poutassou) under different methods of salting.
PDF
M.A.Jagath.P. Munasinghe
1999

Activities

Conference

Utilization of by-products in fish processing

9.12.2013 - 10.12.2013
Vietnam
9 5 4
Short Course

Fish smoking and drying on Lake Tanganyika

24.08.2015 - 29.08.2015
Tanzania
39 26 13