Skip to content

Magnea Gudrun Karlsdottir

Magnea_Gudrun.jpg
Lecturer, Supervisor

Magnea Gudrun Karlsdottir

Iceland
Matís - Icelandic Food and Biotech R&D

Organisation

Matís - Icelandic Food and Biotech R&D

Supervision

University thesis
Physicochemical properties and potential utilization of side raw materials of yellowfin (Thunnus albacares) and albacore (Thunnus alalunga) tuna Efnasamsetning og nýting hliðarafurða yellowfin og albacore túnfisks
PDF
Britney Kasmiran
2019
Final project
Oxidation of lipids on mackerel fillets during cooking
PDF
Hang Lu
2017
Final project
Effects of temperature fluctuations on the physicochemical properties of Atlantic mackerel (Scomber scombrus) and redfish (Sebastes marinus) during frozen storage
PDF
May Zun Phyo
2017
Final project
The effects of different salting procedures on physical and chemical properties of heavily salted Atlantic mackerel (Scomber scombrus)
PDF
Moe Pwint Phyu Oo
2017
Final project
The influence of different smoking methods on the quality and stability of smoked redfish (Sebastes norvegicus).
PDF
Osvaldo da Costa
2016
Final project
The quality and shelf life of Atlantic mackerel (Scomber scombrus) as influenced by smoking technology, packaging material and storage temperature
PDF
Eunice Asamoah
2016
Final project
The quality and storage stability of salted redfish products as affected by different salting methods and storage temperatures.
PDF
Nadia Mcneish
2016
Final project
Effect of packaging methods on the storage stability of dried capelin in the temperature and humidity conditions of Uganda.
PDF
Samuel Edgar Tinyiro
2015
Final project
Comparing quality and storage life of hot smoked Mackerel and Herring using two different smoking kilns
PDF
Richner Naa Krokor Odoi
2014
Final project
Physiochemical changes in frozen herring
PDF
Dandan Ren
2014
Final project
Quality assessment of hot smoked Capelin (Mallotus villosus) and Redfish (Sebastes marinus)
PDF
Huruma Fredrick Mgana
2014
Final project
Effect of temperature abuse on raw material quality and storage life of hot smoked Mackerel (Scomber scrombrus)
PDF
Elizete Da Piedade Mucuada António Cunguara
2013
Final project
The effect of smoking methods on the quality of smoked mackerel
PDF
Dang Thi Thu Huong
2013