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María Guðjónsdóttir

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Supervisor

María Guðjónsdóttir

Specialization

Quality Management of Fish Handling and Processing

Iceland

University of Iceland

Organisation

University of Iceland

Supervision

University thesis

Physicochemical properties and potential utilization of side raw materials of yellowfin (Thunnus albacares) and albacore (Thunnus alalunga) tuna Efnasamsetning og nýting hliðarafurða yellowfin og albacore túnfisks

Britney Kasmiran

2019

Final project

Effects of heating on protein denaturation, water distribution and texture of sea cucumber, Cucumaria frondosa

Qian Zhang

2017

Final project

The influence of different smoking methods on the quality and stability of smoked redfish (Sebastes norvegicus).

Osvaldo da Costa

2016

Final project

The quality and shelf life of Atlantic mackerel (Scomber scombrus) as influenced by smoking technology, packaging material and storage temperature

Eunice Asamoah

2016

Final project

Storage quality of fresh redfish (Sebastesmarinus) fillets affected by different cooling methods

Eis Teguh Purwaamidjaya

2010

Activities

Conference

The status of fisheries and aquaculture in OSPESCA’s countries

7.11.2019 - 8.11.2019

Nicaragua

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