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Nathan Semwanga

Fellow

Nathan Semwanga

2010 -

Six month training

Quality Management of Fish Handling and Processing

Makerere University

Uganda

Final project

The effect of different cooling techniques on the microbial aquality and sensory shelf life of Icelandic golden redfish (Sebastus marinus) fillets

Supervisor/s:

Björn Margeirsson Sigurjon Arason

Education

B.Sc., Fisheries and Aquaculture, Makerere University, 2005 - 2008

Organisation

Department of Zoology, Entomology and Fisheries Sciences, Makerere University