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Bjorn Margeirsson
Bjorn Margeirsson
Lecturer, Supervisor
Bjorn Margeirsson
Iceland
Supervision
Final project
Conservation of fresh golden redfish (Sebastes marinus) fillets: influence of bleeding, modified atmosphare packaging using different gas mixtures and superchilling on quality deterioration
PDF
Alisa Martin
2012
Final project
The effect of different cooling techniques on the microbial aquality and sensory shelf life of Icelandic golden redfish (Sebastus marinus) fillets
PDF
Nathan Semwanga
2010
Final project
Methods of pre-cooling for fresh cod (Gadus morhua) and influences on quality during chilled storage at -1.5°C
PDF
HongYan Gao
2007
Iceland
Iceland
Iceland