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Country profile

Vietnam

Southeast Asia

Fellows trained in Iceland:

29
13 16

Masters & PhD scholarships:

6

Short courses & workshops:

4

Short course & workshop participants:

124
51 28 45

Activities

Short Course

Fish Processing and Quality Management

1.01.2005
Vietnam
16 6 10
Short Course

Management Priniciples in Small Scale Aquaculture

1.01.2010
Vietnam
13 8 5
Short Course

Broodstock Management

27.05.2013 - 1.06.2013
Vietnam
50 37 13
Conference

Utilization of by-products in fish processing

9.12.2013 - 10.12.2013
Vietnam
9 5 4
Short Course

Broodstock Management in Aquaculture

1.01.2014
Vietnam
45 45

Fellows

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Mai Thanh Trong Nhan

2019 | Special Guest
Quality Management of Fish Handling and Processing
Vietnam
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Thi Thong Tri Nguyen

2019 | Six month training
Quality Management of Fish Handling and Processing
Vietnam
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Van Thi Ai Huynh

2019 | Six month training
Quality Management of Fish Handling and Processing
Vietnam
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Nguyen Thi Thuy Giang

2016 | Six month training
Sustainable Aquaculture
PhD scholarship
Vietnam
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To Van Phuong

2015 | Six month training
Policy and Planning
Vietnam
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Tran Thi Huyen

2015 | Six month training
Quality Management of Fish Handling and Processing
Vietnam
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Le Hoang Bao Chau

2014 | Six month training
Sustainable Aquaculture
Vietnam
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Nguyen Thi Hang

2014 | Six month training
Quality Management of Fish Handling and Processing
MSc scholarship, PhD scholarship
Vietnam
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Dang Thi Thu Huong

2013 | Six month training
Quality Management of Fish Handling and Processing
PhD scholarship
Vietnam
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Phan Thi Kim Lien

2013 | Six month training
Policy and Planning
Vietnam
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Vu Trong Dai

2012 | Six month training
Stock Assessment
Vietnam
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Dang Hoang Xuan Huy

2010 | Six month training
Company Management
Vietnam
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Tran Thi My Hanh

2010 | Six month training
Quality Management of Fish Handling and Processing
Vietnam
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Sinh Van Ngo

2008 | Six month training
Quality Management of Fish Handling and Processing
Vietnam
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Thong Ba Nguyen

2008 | Six month training
Stock Assessment
Vietnam
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Lam Anh Nguyen

2007 | Six month training
Stock Assessment
Vietnam
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Van Minh Nguyen

2007 | Supervisor
Quality Management of Fish Handling and Processing
PhD scholarship
Vietnam
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Ngo Thi Hoai Duong

2005 | Six month training
Quality Management of Fish Handling and Processing
Vietnam
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Nguyen Huy Quang

2005 | Six month training
Quality Management of Fish Handling and Processing
Vietnam
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Tran Hoang Yen

2005 | Six month training
Quality Management of Fish Handling and Processing
Vietnam
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Nguyen Duy Bao Huynh

2004 | Six month training
Quality Management of Fish Handling and Processing
Vietnam
115.jpg

Nguyen Thi Quynh Van

2004 | Six month training
Quality Management of Fish Handling and Processing
MSc scholarship
Vietnam
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Nguyen Tien Thom

2003 | Six month training
Policy and Planning
Vietnam
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Bui Thuy Diem Trang

2002 | Six month training
Company Management
Vietnam
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Mai Thi Tuyet Nga

2002 | Six month training
Quality Management of Fish Handling and Processing
PhD scholarship
Vietnam
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Nguyen Quoc Nghi

2002 | Six month training
Stock Assessment
Vietnam
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Tran Duc Luong

2001 | Six month training
Fishing Technology
Vietnam
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Vo Thi Thu Huong

2001 | Six month training
Quality Management of Fish Handling and Processing
Vietnam
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Pham Thi Duyen Huong

2000 | Six month training
Stock Assessment
Vietnam

Collaborators

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Bien Dong Seafood Co., Ltd

Vietnam
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Ministry of Fisheries (Vietnam)

Vietnam
Outpost.png

National Fisheries Quality Assurance and Veterinary Directorate

Vietnam
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Nha Trang University

Vietnam
Research institute.png

Research Institute for Marine Fisheries

Vietnam
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Research Institute of Marine Products

Vietnam
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Vietnam Association of Seafood Exporters and Producers

Vietnam
Industry.png

Vinh Hoan Corp.

Vietnam

Publications

Final project
The effect of chitosan-based coating on the quality of fresh Redfish (Sebastes marinus) fillet during cold storage.
PDF
Van Thi Ai Huynh
2019
Final project
Quality management on value chain of frozen cod fish processing in Iceland, case study on value chain of frozen Tra catfish (Pangasius hypophthalmus) processing in Vietnam.
PDF
Thi Thong Tri Nguyen
2019
Final project
The effects of different raw materials and gel forming conditions on the quality of fish cakes from minced redfish.
PDF
Tran Thi Huyen
2015
Final project
Attaining sustainable fishing in Nui Thanh District,Quang Nam Province, Vietnam.
PDF
To Van Phuong
2015
Final project
The effect of enrichment on the fatty acid composition of Artemia salina
PDF
Le Hoang Bao Chau
2014
Final project
Process development for production of smoked fish floss products from Atlantic mackerel and Blue whiting
PDF
Nguyen Thi Hang
2014
Final project
Issues regarding the development of recreational fisheries within a marine protected area: Case of the Nha Trang Bay MPA in Vietnam
PDF
Phan Thi Kim Lien
2013
Final project
The effect of smoking methods on the quality of smoked mackerel
PDF
Dang Thi Thu Huong
2013
Final project
Evaluation of Input Efficiency for Catfish Farms in the Mekong River Delta, Vietnam
PDF
Dang Hoang Xuan Huy
2010
Final project
Assessment of demersal fishery resources of the southeast and southwest waters of Vietnam, based on bottom trawl surveys 2000-2005
PDF
Thong Ba Nguyen
2008
Final project
Quality control in processing and distribution of frozen basa catfish (Pangasius hypophthalamus) fillets in Vietnam compared to similar process in Iceland
PDF
Sinh Van Ngo
2008
Final project
The effects of storing and drying on the quality of cured, salted cod
PDF
Van Minh Nguyen
2007
Final project
Guidelines for handling and preservation of fresh fish for further processing in Vietnam
PDF
Nguyen Huy Quang
2005
Final project
The sanitising efficiency of different disinfectants used in the fish industry
PDF
Ngo Thi Hoai Duong
2005
Final project
Compliance of the Icelandic and Vietnamese fisheries sectors with the new EU legislation on food hygiene and official control
PDF
Tran Hoang Yen
2005
Final project
Effects of dry ice and superchilling on quality and shelf life of Arctic char (Salvelinus alpinus) fillets
PDF
Nguyen Duy Bao Huynh
2004
Final project
Traceability system of fish products - legislation to implementation in selected countries
PDF
Nguyen Thi Quynh Van
2004
Final project
Estimating consumption of whitefish and shrimp in the European market: finding new markets for Vietnamese seafood
PDF
Nguyen Tien Thom
2003
Final project
Freshness assessment of herring stored in ice using different methods
PDF
Mai Thi Tuyet Nga
2002
Final project
Marketing strategy: Vietnamese freshwater shrimp to the United States
PDF
Bui Thuy Diem Trang
2002
Final project
An alternative design of trawls for off-shore fishing in Vietnam
PDF
Tran Duc Luong
2001
Final project
Quality management programme based on HACCP in a cooked shrimp processing plant
PDF
Vo Thi Thu Huong
2001