Skip to content
About FTP
People
Staff
Fellows
Lecturers and supervisors
Guest lecturers
Studies Committee
Mission
History
Structure
Contact
Capacity development
Six-Month Training
Short courses
MSc & PhD
Activities
Ordered by year
Ordered by countries
Ordered by regions
Media
News
Fisheries events
Publications
File storage
SDG 14 videos
Stories
Fellows 2024-25
Fellows 2023-24
Fellows 2022-23
Fellows 2021-22
What are former fellows up to?
Knowledge Exchange 2023
Search GRÓ FTP
Home
/
Gró FTP
/
Properties and applications of fish proteins in value added convenience foods
Title:
Properties and applications of fish proteins in value added convenience foods
Author(s):
Amir Reza Shaviklo
Type:
University thesis
Document URL:
Link
Documents and links
http://skemman.is/stream/get/1946/3365/10504/1/Gholam_Reza_Shaviklo_fixed.pdf
