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Stanley Omondi Onyango

Fellow

Stanley Omondi Onyango

2013 -

Six month training

Quality Management of Fish Handling and Processing

Kenya Marine and Fisheries Research Institute

Kenya

Final project

Influence of thawing and post thawing storage on microbial succession and biogenic amine development on frozen Atlantic mackerel

Supervisor/s:

Heida Palmadottir Eyjolfur Reynisson

Education

M.Sc., Human Nutrition, University of Nairobi
B.Sc., Food Science and Technology, Egerton University

Organisation

Kenya Marine and Fisheries Research Institute