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Heida Palmadottir

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Supervisor

Heida Palmadottir

M.Sc.
Iceland
Matís - Icelandic Food and Biotech R&D

Education

  • M.Sc., Chemical Engineering, Norwegian University of Science and Technology
  • B.A., Education, University of Iceland

Organisation

Matís - Icelandic Food and Biotech R&D

Supervision

Final project
Influence of thawing and post thawing storage on microbial succession and biogenic amine development on frozen Atlantic mackerel
PDF
Stanley Omondi Onyango
2013
Final project
The effect of dipping treatment on preservation of fish (mackerel) using chitosan, sorbate, and acetic acid
PDF
Mun Hyok Ho
2009
Final project
Quality and stability of Cuban shark liver oil: Comparison with Icelandic cod liver oil
PDF
Giselle Cruz Nuñez
2007
Final project
Shelf life of herring (Clupea harengus) kept at different temperatures
PDF
Gospa Jurisic David
2006
Final project
Calibration according to ISO/IEC 17025 in the operation of microbiological and chemical laboratories: an exercise in creating control charts for TPC and TVB-N
PDF
Francis Mukalazi Stephen
2003
Final project
Preparation for obtaining accreditation of analytical methods regarding quality issues as stated in ISO standard ISO/IEC 17025:1999
PDF
Nelson Placido Silva Velho
2001