Samuel Edgar Tinyiro

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Fellow

Samuel Edgar Tinyiro

2015 -
Six month training
Quality Management of Fish Handling and Processing
Food Science and Technology Research Institute (NARO /FOSRI)
Uganda

Education

  • M.Sc., Food Science, Jiangnan University, 2008 - 2011
  • B.Sc., Food Science and Technology, Makerere University, 2003 - 2007

Organisation

Food Science and Technology Research Institute, Food Science and Technology Research Institute (NARO /FOSRI)

Activities

Conference

World Seafood Congress - Iceland

10.09.2017 - 13.09.2017
Iceland
122 15 7 100