Olumide Samson Fawale

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Fellow

Olumide Samson Fawale

2018 -
Six month training
Quality Management of Fish Handling and Processing
Nigerian Institute for Oceanography and Marine Research
Nigeria

Final project

Properties and utilisation of golden redfish (Sebastes marinus) head.

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Supervisor/s:

Sigurjon Arason Hildur Inga Sveinsdottir Cécile Dargentole

Education

  • M.Sc., Food Science and Technology, Obafemi Awolowo University, 2012 - 2014
  • B.Sc., Food Science and Technology, Obafemi Awolowo University, 2003 - 2009

Organisation

Nigerian Institute for Oceanography and Marine Research