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Aðalheiður Ólafsdóttir

Supervisor

Aðalheiður Ólafsdóttir

Iceland

Matís - Icelandic Food and Biotech R&D

Organisation

Matís - Icelandic Food and Biotech R&D

Supervision

Final project

Adjustment of freshness grading scheme to commercially important shrimp species in Nigeria.

Deborah Anesakeme

2021

Final project

Development of a sensory scheme and packaging recommendations for smoke-dried catfish for export.

Oluwakemi Mariam Emmanuel

2021

Final project

The effect of different brining concentrations on the quality of dried redfish (Sebastes marinus).

Lucia Akinyi Ouma

2021

Final project

Effects of turmeric on quality attributes of brine salted dried Atlantic pollock (Pollachius virens).

Thapeetha Yoganathan

2019

Final project

Development of a Quality Index Method (QIM) scheme for farmed Senegalese sole (Solea senegalensis) and its application in a shelf life study.

Abibatu Conteh

2018

Final project

Measures to improve the safety and quality of scombroid fish in Mozambique: the methodology of quality index method and histamine measurements.

Argelio Americo Cuamba

2018

Final project

Development of quality index method (QIM) scheme for pollock (Pollock viren) fillets and application in a shelf life study.

Yanara Tamarit

2015