Skip to content
About FTP
People
Staff
Fellows
Lecturers and supervisors
Guest lecturers
Studies Committee
Mission
History
Partnership
Contact
Capacity development
Six-Month Training
Short courses
MSc & PhD
Activities
Ordered by year
Ordered by countries
Ordered by regions
Media
News
Fisheries events
Publications
File storage
SDG 14 videos
Stories
Fellows 2024-25
Fellows 2023-24
Fellows 2022-23
Fellows 2021-22
What are former fellows up to?
Knowledge Exchange 2023
Search GRÓ FTP
Home
/
Gró FTP
/
Effects of different processing methods on physiochemical properties of heavily salted cod
Effects of different processing methods on physiochemical properties of heavily salted cod
Author(s):
Van Minh Nguyen
Type:
University thesis
Year of publication:
2011
