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Winnie Ng'endo Githu

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Fellow

Winnie Ng'endo Githu

2012 -
Six month training
Quality Management of Fish Handling and Processing
National Aquatic Resources Research and Development Agency
Kenya

Final project

Development and application of quality index method (QIM) in quality determination and shelf life study of Red fish fillets: The effect of bleeding, superchilling and packaging in modified atmosphere

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Supervisor/s:

Kolbrun Sveinsdottir

Education

  • B.Sc., Biochemistry, Botany and Zoology

Organisation

State Department for Fisheries, Aquaculture and the Blue Economy, National Aquatic Resources Research and Development Agency

Activities

Short Course

Fish Quality, Processing, and Marketing

1.01.2013 - 1.01.2013
Kenya
33 30 3