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Tao Wang

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Fellow

Tao Wang

2005 -
Six month training
Quality Management of Fish Handling and Processing
Dalian Ocean University
China

Final project

Combined application of modified atmosphere packaging (MAP) and superchilled storage to extend the shelf-life of fresh cod (Gadus morhua) loins

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Supervisor/s:

Kolbrun Sveinsdottir

Education

  • Ph.D., Food Science, University of Iceland, 2005 - 2009, FTP Scholarship
  • M.Sc., Biochemical Engineering, Dalian University of Technology, 1996 - 1999
  • B.Sc., Fish Processing Technology, Shanghai Fisheries University, 1984 - 1988

Organisation

College of Food Science and Engineering, Dalian Ocean University

Publications

University thesis
Enhancing the quality of seafood products through new preservation techniques and seaweed-based antioxidants: Algal polyphenols as novel natural antioxidants
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Tao Wang
2009