Fellow
Cylena Donna Andrews
2014 -
Six month training
Quality Management of Fish Handling and Processing
Ministry of Agriculture, Forestry, Fisheries, Rural Transformation, Industry and Labour
St. Vincent & Grenadines
Final project
The quality changes and shelf life of thawed rapid and slow frozen whole cod fish (Gadus morhua)
View PDFSupervisor/s:
Þóra ValsdóttirEducation
- B.Sc., Chemistry and Food Chemistry, University of the West Indies, 2007 - 2010
Organisation
Fisheries Division, Ministry of Agriculture, Forestry, Fisheries, Rural Transformation, Industry and Labour