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Britney Kasmiran

Fellow

Britney Kasmiran

2016 -

Six month training

Quality Management of Fish Handling and Processing

Suvveb NV (private company)

Suriname

Final project

Comparison and evaluation of the quality of fish oil and fishmeal extracted from the heads of Yellowfin tuma (Thunnus albacares) and Albacore tuna (Thunnus alalunga)

Supervisor/s:

Asbjorn Jonsson

Education

M.Sc., Food Science, University of Iceland, 2017 - 2019, FTP Scholarship
B.Sc., Aquaculture and Fisheries, Anton de Kom University of Suriname, 2010 - 2015

Organisation

Suvveb NV (private company)

Publications

University thesis

Physicochemical properties and potential utilization of side raw materials of yellowfin (Thunnus albacares) and albacore (Thunnus alalunga) tuna Efnasamsetning og nýting hliðarafurða yellowfin og albacore túnfisks

Britney Kasmiran

2019

Activities

Workshop

Fisheries Value Chain Management Workshop

1.01.2018 - 1.01.2018

Trinidad and Tobago

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