Fellow
Adeseye Olufemi Olusola
2017 -
Six month training
Quality Management of Fish Handling and Processing
Nigerian Institute for Oceanography and Marine Research
Nigeria
Final project
The effect of thermal processing on the biochemical and sensory attributes of fish.
View PDFSupervisor/s:
Ásbjörn JónssonEducation
- M.Sc., Biochemistry, University of Lagos, 2002 - 2003
- B.Sc., Biochemistry, Ogun State University, 1994 - 1998
Organisation
Nigerian Institute for Oceanography and Marine Research