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Guðmundur Stefánsson

Gudmundur_Stefansson_IMG_8731_vef.jpg
Supervisor

Guðmundur Stefánsson

Ph.D.
Iceland
Matís - Icelandic Food and Biotech R&D

Short Bio

Guðmundur completed a PhD in food science from the University of Leeds, England (1986). Currently, he works at Matis food and biotech company, as director of research groups, focusing on markets and new product development. Guðmundur has contributed regularly to the GRÓ-FTP programme, as a lecturer, supervisor and short course organiser.

Education

  • Ph.D., Food Science, Leeds University, 1986
  • Diploma, Business Administration, University of Iceland, 2001
  • B.Sc., Food Science, University of Iceland, 1981

Organisation

Matís - Icelandic Food and Biotech R&D

Supervision

Final project
The effect of different marination procedures on the quality of Blue whiting (Micromesistius poutassou)
PDF
Carina Fernandes
2016
Final project
The effect of smoking methods on the quality of smoked mackerel
PDF
Dang Thi Thu Huong
2013

Activities

Short Course

Quality Management and Value Addition in Fisheries in Bangladesh

8.05.2016 - 12.05.2016
Bangladesh
28 24 4