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Cecile Dargentolle

Cecile_Dargentolle_svhv_IMG_9043-1200x1662.jpg
Supervisor

Cecile Dargentolle

Supervisor
France
Matís - Icelandic Food and Biotech R&D

Organisation

Matís - Icelandic Food and Biotech R&D

Supervision

Final project
Biorefinery for yellowfin tuna (thunnus albacares) by-products for characterization and identification of value-added materials
PDF
Dhanushka Dilini Jayaweera
2022
Final project
Comparative effect of lemongrass pre-treatment on the storage quality of sun and solar dried Brycinus nurse from Lake Albert, Uganda
PDF
Davis Ebong Akullo
2021
Final project
The effect of different brining concentrations on the quality of dried redfish (Sebastes marinus).
PDF
Lucia Akinyi Ouma
2021