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Carina Fernandes

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Carina Fernandes

Ph.D.
Specialization
Quality Management of Fish Handling and Processing
Cape Verde

Education

  • Ph.D., Food Science, University of Iceland, 2019 - , FTP Scholarship
  • M.Sc., Quality Control, 2009 - 2014
  • B.Sc., Biology, Universidade Aberta, 1998 - 2003

Organisation

University of Cape Verde

Publications

Final project
The effect of different marination procedures on the quality of Blue whiting (Micromesistius poutassou)
PDF
Carina Fernandes
2016

Supervision

Final project
The effect of brine on the quality and safety of smoked Atlantic mackerel (Scomber scombrus).
PDF
James John Banda
2019
Final project
The effect of hot smoking on microbial and physicochemical quality of Atlantic herring in Liberia.
PDF
Beatrice Kuesh Newland
2019