Description
This course is the first of three courses on similar topics run in Uganda 2009, 2010, and 2011.
The main objectives for this course are to:
• offer practical trainings to fish farmers, fish farm managers and extension workers
• act as a refresher course for fisheries and aquaculture graduates from the Department of Biological Sciences to enhance their practical skills and acquaintance with the new technological developments in aquaculture
• develop up-to-date teaching materials to be incorporated in the teaching of aquaculture and fisheries course offered at Makerere, Department of Biological Sciences.
• create and enhance collaborations between private sector and government institutions involved in the fisheries industry.
Organizers
![helgi_th.jpg](/static/gro/person/1234/portrait/medium/helgi_th.jpg)
Attendees
![Oli_Sig.jpg](/static/gro/person/1235/portrait/medium/Oli_Sig.jpg)
![60.jpg](/static/gro/person/51/portrait/medium/60.jpg)
![197.jpg](/static/gro/person/186/portrait/medium/197.jpg)
Margaret Masette
1999 | Six month training
Quality Management of Fish Handling and Processing
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