Description
The aim of this course was to strengthen NAMFI to deliver a course for crew members and people in the fishing industry on quality assurance and safety in processing plants and on board vessels.
Organizers
![Arnheidur.jpg](/static/gro/person/1290/portrait/medium/Arnheidur.jpg)
![Hjorleifur_einarsson.jpg](/static/gro/person/1289/portrait/medium/Hjorleifur_einarsson.jpg)
Attendees
![122.jpg](/static/gro/person/114/portrait/medium/122.jpg)
Alberth Possinger Samakupa
2003 | Six month training
Quality Management of Fish Handling and Processing
![](https://flagcdn.com/h24/na.png)
![214.jpg](/static/gro/person/195/portrait/medium/214.jpg)
Meriam Masela Kambinda
2009 | Six month training
Quality Management of Fish Handling and Processing
![](https://flagcdn.com/h24/na.png)