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A 5-day course targeted towards the Deck Officers and Processors, discussed on quality management in fish handling and processing sector. This was in partnership with Namibian Maritime and Fisheries Institute (NAMFI), University of Akureyri and University of Namibia.
Description
The aim of this course was to strengthen NAMFI to deliver a course for crew members and people in the fishing industry on quality assurance and safety in processing plants and on board vessels.
Organizers
Attendees
Alberth Possinger Samakupa
2003 | Six month training
Quality Management of Fish Handling and Processing
Namibia
Meriam Masela Kambinda
2009 | Six month training
Quality Management of Fish Handling and Processing
Namibia