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Fellows (2021-22)
Fellows’ presentations Wednesday February 23rd
22 February 2022
As this year’s six-month programme draws to an end, GRÓ-FTP is happy to announce the 2021-22 fellows’ research presentations.
The second of four sets of presentations focuses on issues related to quality management of fish handling and processing.
It will be hosted by Matís, Vínlandsleið 113 Reykjavík, Wednesday February 23rd between 09:00 and 12:15.
Click here to join the presentation.
Agenda:
| Time | Fellow | Country | Supervisor (s) | Title |
| 09:00-09:30 | Abubakary Saad Mbadjo | Tanzania | Ólafur Reykdal, Óli Þór Hilmarsson |
IMPROVEMENT OF NUTRITIVE QUALITY AND ACCEPTABILITY OF MAIZE SNACK PRODUCTS INCORPORATED WITH CAPELIN (Mallotus villosus) FLOUR |
| 09.30-10.00 | Davis Ebong Akullo | Uganda | Sæmundur Elíasson, Cecile Dargentolle |
COMPARATIVE EFFECT OF LEMON GRASS PRE-TREATMENT ON THE STORAGE QUALITY OF SUN AND SOLAR DRIED BRYCINUS NURSE FROM LAKE ALBERT, UGANDA |
| 10.00-10.30 | Deborah Anesakeme | Nigeria | Kolbrún Sveinsdóttir, Aðalheiður Ólafsdóttir | ADJUSTMENT OF FRESHNESS GRADING SCHEME TO COMMERCIALLY IMPORTANT SHRIMP SPECIES IN NIGERIA |
| BREAK | ||||
| 10.40-11.10 | Oluwakemi Mariam Emmanuel | Nigeria | Kolbrún Sveinsdóttir, Aðalheiður Ólafsdóttir | DEVELOPMENT OF SENSORY SCHEME FOR SMOKE-DRIED AQUACULTURE CATFISH AND POTENTIAL PACKAGING MATERIAL FOR EXPORT |
| 11.10-11.40 | Lucia Akinyi Ouma | Kenya | Jónas Baldursson, Cécile Dargentolle, Aðalheiður Ólafsdóttir |
THE EFFECT OF DIFFERENT BRINING CONCENTRATIONS ON THE QUALITY OF DRIED REDFISH |
| 11.40-12:10 | Varney Noah | Liberia | Margeir Gissurarson, Halla Halldórsdóttir |
GUIDELINE FOR PREPARATION TO OBTAIN ACCREDITATION OF MICROBIOLOGICAL METHODS AT THE NaFAA QUALITY CONTROL LABORATORY |